spanakopita
span-uh-KOH-pih-tuh

Two generous pieces of flaky phyllo dough filled with sauteed spinach and feta cheese.

pastitsio
pah-STEET-see-oh

Traditional Greek lasagna layered with penne rigate pasta, kashaval cheese, ground beef and bechamel sauce.

taramosalata
tah-rah-mah-sal-LAH-tah

A carp roe caviar mousse whipped with finely chopped onions and garlic. Served with a basket of fresh, warm pita bread and garnished with fresh chopped dill, paprika and a lemon wedge.

gyro
YEAR-oh

Freshly sliced traditional gyro meat (beef/lamb), chicken gyro meat, rotisserie lamb or rotisserie beef stuffed in a toasted soft pita, drizzled with tzatziki sauce and topped with onions and tomatoes.

dolmades
dol-MAH-des

Tender grape leaves stuffed with either ground pork currant rice or lemon rice with a dill and mint mixture and marinated in extra virgin olive oil. Served with Tzatziki sauce.

souvlaki
soo-VLAH-kee

A skewer of marinated beef,
shrimp or chicken drizzled with
avgolemono sauce.

hummus
HOOM-uhs

Chick-peas pureed smooth with tahini, garlic, extra virgin olive oil and parsley. Served with a basket of fresh, warm pita bread.

baklava
BAHK-lah-vah

Traditional Greek dessert of flaky phyllo dough layered with a mixture of walnuts and cinnamon topped with honey lemon syrup.

horiatiki
hor-ee-ah-TEE-kee

Roma tomatoes, feta cheese, julienne white onions, capers, kalamata olives and cucumbers tossed in a Greek vinaigrette.

kataifi
kah-TAY-fee

Chopped pistachios mixed with sugar and spices wrapped in shredded phyllo dough. Soaked with cinnamon syrup.

moussaka
MOO-sah-kah

Traditional Greek casserole layered with eggplant, sliced potatoes, kashaval cheese, ground beef and bechamel sauce.

kourambiedes
koor-ahm-bee-EHSS

Traditional Greek almond wedding cookies made with sugar, almonds and butter, topped with powdered sugar.